Chinese Food
All Recipes
Beer duck
Dad is the best dad in the world in my heart. Dad doesn't smoke, doesn't drink and takes care of his family. The only drink is beer. In the summer when I was a child, my father drank beer every night. But he can't finish drinking. I always rob h... ...
Cucumber in coir raincoat
Mother love is like water. Father love is like a mountain. I learned to walk for the first time. I learned to ride a bike for the first time. I learned to swim for the first time. I learned to eat cucumbers in vegetables with my father's company... ...
Rosemary - Jiangxi braised fish
I want to eat fish with enough taste. Besides boiled fish, Chongqing spicy fish, spicy grilled fish. Can you think of any fish? You must have a try at the spicy braised fish in Jiangxi. Pickled peppers, millet peppers, green chopped peppers, and... ...
Local characteristics
The main nutrients of chicken are protein, followed by fat, microorganism and minerals. The meat of the young chicken contains more protein, while the meat of the old chicken contains less protein. This is because the chicken of the chickens acc... ...
[Jiuyang iron kettle rice pot] steamed pork and rice set meal
How can the diet be balanced? Every day in the diet. Meat, vegetables, grains, these are to eat. But how to do. A meal contains many kinds of nutrition? The easiest way is to make a set meal. And used the cooking method of steaming. Less a greas... ...
Stir fried tea tree mushroom
Cancer fighting. The most prominent health care effect of Agrocybe chashugu is its powerful anti-cancer ability. According to the national food quality supervision and inspection, tea tree mushroom contains 17 kinds of amino acids such as aspart... ...
Steamed pork with flour in pressure cooker (one click)
Suddenly want to eat steamed pork with flour
Jiangxi fried rice noodles
I love our local fried noodles. Unfortunately, I can't eat them outside. Stir fry with Jiangxi rice noodles sold in the supermarket. The taste is not authentic. Talk to comfort.
Chicken gizzards with sour peppers
Chicken gizzard is the stomach of chicken (i.e. chicken gizzard). The stomach of poultry consists of muscular stomach and glandular stomach. The glandular stomach secretes less gastric juice. The muscular stomach is larger and the meat is thicke... ...
Steamed pork with nourishing powder
If you like meat, you can make it
Boiled nuts
Peanuts are good for people's health. Fried peanuts are more popular. Cooked peanuts will be much better.
Stir fried chrysanthemum with garlic
In ancient China, chrysanthemum is a palace delicacy, also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. Garland chrysanthemum nature, ganxinping, non-toxic, has the effect of & quot; calming the heart, nourishing the ... ...
Soft glutinous rice with sweet eight treasures
Olive oil is rich in monounsaturated fatty acids - oleic acid, vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It can not only prevent cancer, radiation and aging, but also prevent cardiovascular and cerebrovascular disea... ...
Jiangxi clay pot soup
The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tast... ...
Hakka radish board
It's the happiest thing to leave home and be able to return home.
Bean curd
My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banque... ...
Linchuan cattle offal
I can't help it. I'm familiar with cattle.
Poyang rice cake
The taste of home
Mixed rice flour
The rice noodles that my parents brought back from their trip. After studying it, it should be delicious.
Snail powder
I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...
